Head Chef – Yiamas, Perth

Yiamas is a vibrant, modern Greek restaurant located in the heart of Subiaco, celebrating Mediterranean flavours, premium West Australian produce, and warm, generous hospitality.

We are seeking a passionate and experienced Head Chef to lead our kitchen team and drive the next chapter of Yiamas. This is a leadership role suited to a creative professional who values seasonality, authenticity, and consistency, while maintaining a strong commercial mindset.

As Head Chef, you will:

• Lead, inspire and develop a high-performing kitchen team

• Oversee daily kitchen operations ensuring quality, consistency and efficiency

• Design and evolve seasonal menus aligned with Yiamas’ modern Greek concept

• Maintain strong supplier relationships with a focus on premium, local produce

• Manage food costs, labour targets and stock control

• Ensure compliance with food safety and hygiene standards

• Work collaboratively with management to deliver exceptional guest experiences

• Foster a positive, respectful and professional kitchen culture

Mandatory Requirements

Proven experience as a Head Chef in a reputable, fast-paced restaurant. A strong background in Greek or Mediterranean cuisine. Expertise in charcoal and wood-fire cooking techniques. A creative approach to menu development and a genuine passion for seasonal produce. Strong leadership and team management skills. Excellent organisational and communication abilities. Solid understanding of kitchen financials, including food cost and labour management. Relevant culinary qualifications and current food safety certifications.