Short Order

Restaurant Manager

Join Our Team at Short Order Fremantle!

Short Order Fremantle is seeking a dedicated Manager to join our dynamic team. Operating seven days a week from 11am to 9pm (later on Fridays and Saturdays).

Requirements:

  • Previous experience in Front of House (FOH) and bar management as well as kitchen operations is essential.
  • Hold a valid Approved Managers Card and possess a Food Safety Certificate.
  • Must maintain a professional appearance, exhibit a strong work ethic, positive attitude, and excel in a fast-paced environment.
  • Excellent communication skills are a must.

Desired Skills and Experience:

  • Demonstrated expertise in any of the following areas: FOH operations, bar management, or supervisory roles.
  • Leadership qualities are highly valued.
  • Attention to detail and a passion for working with people.
  • Effective and professional communication skills.

What We Offer:

  • An integral role in a vibrant, professional work environment.
  • Opportunity to work alongside a close-knit team of dedicated professionals who are passionate about what they do.
  • Opportunities to explore pathways for advancement and development within our organisation.

If you possess the skills and qualities we’re looking for, we’d love to hear from you! Apply now and become a part of our team at Short Order Fremantle.

Take your next step in hospitality. Apply now.

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