Nieuw Ruin

Sous Chef at Nieuw Ruin

Nieuw Ruin is an award-winning small bar restaurant run by a team of hospitality professionals. We pride ourselves on providing the best quality produce and service to our guests. Built in a historic Fremantle cottage, Nieuw Ruin strives to bring back forgotten classics to the modern day, utilising super fresh, hyper local produce.

We’re seeking a talented Sous Chef, with experience designing and preparing high-end cuisine. We’re interested in a chef who is looking to work with autonomy and work as a member of a strong team of passionate chefs.

We aim to work at the forefront of our industry, sustaining a menu of innovative, original dishes that are ever changing. We’re looking for a creative individual who is excited to become part of this process, dedicated to food quality and sets high standards for service. The successful candidate will assist in both culinary and administrative tasks while communicating with an experienced front of house team.

We endeavour to provide our chefs with a well-rounded culinary education and a wide set of skills. Keeping up with seasonality, keeping our chefs and large roster of regulars, engaged and excited to eat and cook at Nieuw Ruin.

We request applicants that have a minimum of four years work experience.

Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.

Find out more about Nieuw Ruin at:

Mandatory Requirements

  • 4+ years’ culinary experience in full-service restaurant
  • Experience and confidence across all kitchen sections
  • Knowledge of best practices for training kitchen staff and implementing kitchen procedures
  • High level of creativity, consistency and reliability
  • Flexible schedule required
  • Familiarity with menu costing procedures

Take your next step in hospitality. Apply now.

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