Nextdoor has an opportunity for an experienced Head Chef to lead our butchery focused, open fire kitchen.
Established to challenge the status quo of the Perth restaurant scene, Nextdoor continues to evolve its offering. Our interior is inspired by the warm, textile rich and moody restaurants of Melbourne with a focus on the exceptional produce available from our family butchers ‘next door’, Olsen’s.
You will work together with the owner, curating a menu with a focus on high quality seafood, meat and vegetables that will both challenge and satisfy the palette of our clientele. You will have the freedom to be creative whilst still delivering on several established favourites.
What’s on offer:
- Competitive and negotiable salary based on experience.
- Flexible roster, Wednesday – Sunday.
- Interaction with guests by working in an ‘open kitchen’.
- Work in partnership with our experienced butchers.
- Opportunity to build or bring your own team.
Bring a hands-on approach to our kitchen and pay homage to ageless cooking techniques like smoking and wood fire grilling to coax maximum flavour from local ingredients.