Monty's Leap

Sous Chef at Monty’s Leap


Sous Chef – Vineyard Restaurant

  • EARN $70,000 – $80,000 + Super | Based on Experience
  • Full Time | Wednesday – Sunday | Day shifts occasional evening | 2 days off consecutively
  • Locally owned Restaurant in Albany
  • Small & Supportive Team | Sponsorship considered

Monty’s Leap restaurant has an opportunity for Senior & Junior chefs to work alongside our team and make a genuine step into their careers.

Monty’s Leap opened its doors in December 2020 and quickly became one of the most popular restaurants in the area.   With spectacular views of our vineyard and the Kalgan River, you can enjoy some amazing food and well-crafted wine in a casual and relaxed atmosphere. The menu changes seasonally and offers what the region has best. We take pride in making everything on site, from our pastries to our cured meat, fish and meat butchery, using classic and modern technics.  Learn from one of the Great Southern best Chefs in a modern and well fitted out kitchen.


Some of your responsibilities (but not only) will include:

Train apprentices/junior staff and assist the whole team

Ensure all equipment is maintained working correctly, serviced and cleaned

Collaborate with the management team and be proactive with menu planning

Maintain and ensure compliance with the Food Safety Plan on a daily basis

Manage the kitchen on a day-to-day basis in the absence of the Head Chef

Manage the stock rotation and minimum wastage


What’s in it for You?

Full Time | Wednesday – Sunday | Day shifts only

create real food | we make everything onsite | cured meat, bread, butchery, pastry

Staff Meals Supplied | Fun & Supportive Working Environment

Onsite Parking | Immediate Start for the Right Candidate

Initial & Ongoing Training | Professional Development

Sponsorship considered for the right candidate


Mandatory Requirements

The successful candidate will have: Proven track of experience as a sous chef Calm temperament | professional attitude | confident in abilities Real passion for the industry Excellent verbal & written communication abilities Strong interpersonal and management skills   We are looking at hiring a Sous Chef and a CDP so please let us know what you are interested in when you send your CV. Please send a cover letter and your CV to employment@montys
Take your next step in hospitality. Apply now.

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