Sous Chef – Vineyard Restaurant
- EARN $70,000 – $80,000 + Super | Based on Experience
- Full Time | Wednesday – Sunday | Day shifts occasional evening | 2 days off consecutively
- Locally owned Restaurant in Albany
- Small & Supportive Team | Sponsorship considered
Monty’s Leap restaurant has an opportunity for Senior & Junior chefs to work alongside our team and make a genuine step into their careers.
Monty’s Leap opened its doors in December 2020 and quickly became one of the most popular restaurants in the area. With spectacular views of our vineyard and the Kalgan River, you can enjoy some amazing food and well-crafted wine in a casual and relaxed atmosphere. The menu changes seasonally and offers what the region has best. We take pride in making everything on site, from our pastries to our cured meat, fish and meat butchery, using classic and modern technics. Learn from one of the Great Southern best Chefs in a modern and well fitted out kitchen.
Some of your responsibilities (but not only) will include:
Train apprentices/junior staff and assist the whole team
Ensure all equipment is maintained working correctly, serviced and cleaned
Collaborate with the management team and be proactive with menu planning
Maintain and ensure compliance with the Food Safety Plan on a daily basis
Manage the kitchen on a day-to-day basis in the absence of the Head Chef
Manage the stock rotation and minimum wastage
What’s in it for You?
Full Time | Wednesday – Sunday | Day shifts only
create real food | we make everything onsite | cured meat, bread, butchery, pastry
Staff Meals Supplied | Fun & Supportive Working Environment
Onsite Parking | Immediate Start for the Right Candidate
Initial & Ongoing Training | Professional Development
Sponsorship considered for the right candidate