Sous Chef Jnr

An exciting opportunity for a Full-time Junior Sous chef is opening up at Lulu La Delizia, as we look to expand our team we are on the lookout for an up and coming industry professional. We pride ourselves on quality of food, service and culture and are looking for a chef who shares those qualities with us.

About us;

Lulu La Delizia is a multi-award winning, nationally recognised and acclaimed restaurant. We trade Tuesday to Saturday for dinner service and Thursday & Friday lunches, as such our kitchen roster allows for a great work life balance rarely seen in top restaurants that not only includes multiple days/nights off in a week, but a guaranteed Sunday/Monday weekend. With a long standing senior team in the kitchen and a hands on operator, the environment and culture of the business is at the forefront of what we do and who we are. We offer competitive pay rates that are negotiable based on experience.

Is this you ??
* We are looking for a confident and creative person who is well presented.
* A can-do attitude is a must.
* You should possess strong communication skills and the ability to work in a team.
* An eye for detail, dedication and enthusiasm.
* Previous experience in a similar position highly regarded but will also be suitable for a Senior Chef de Partie looking to take their career to the next level.

We want your best and in turn we will give you our best. We offer a professional and safe work environment with training and ongoing support.

Please get in touch via message or email your resume to;

Mandatory Requirements

-Minimum 4 years cooking experience with at least 2 years in a Chef De partie postion -Full (full-time) working rights in Australia -Strong English language and communication is a must

Take your next step in hospitality. Apply now.

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