Jnr Sous or Snr Chef de Partie


An exciting opportunity has arisen to join the team at Lulu La Delizia; a multi-award winning, nationally recognised and acclaimed restaurant. We trade Tuesday to Saturday dinners and Thursday and Friday lunches, as such our kitchen roster allows for a great work life balance rarely seen in top restaurants that not only includes multiple days/nights off in a week, but a guaranteed Sunday/Monday weekend. Lulu’s is offering a great opportunity for a young hospitality professional to work in a strong team which prides itself on a great workplace culture, professionalism and a positive & safe workplace.

Mandatory Requirements

We want your best and in turn we will give you our best. We offer a professional and safe work environment with training and ongoing support.

* We are looking for a confident and respectful person who is well presented.

* A can-do attitude is a must.

* You should possess strong communication skills and the ability to work in a team.

* An eye for detail, dedication and enthusiasm.

* Previous experience in a similar position is required