Gerry’s

Front of House Manager

We’re on a quest to find a charismatic and entertaining Front of House maestro to lead our extraordinary team. Your mission, should you choose to accept it, is to ensure every guest experience is a memorable performance that leaves them clapping for more. This is a unique opportunity to work with a blank FOH canvas and stamp your magic on an exciting new opening.

Who Are We?

We’re thrilled to introduce Gerry’s, a soon-to-be culinary sensation in the Swan Valley. Our vision is to deliver mouth-watering food with a welcoming family friendly atmosphere for our guests. Offering crave-worthy food with a strong focus on local seasonal produce, well-crafted cocktails, and a diverse range of local beers and wine. Throw into the mix regular musicians to entertain the crowds, and you get the idea! We’re proudly showcasing the diverse and vibrant flavours of the region to create an exciting dining experience for all our guests young and old. And it’s basically impossible not be relaxed in our charming surrounds in the Swan Valley!

The Role

As the Front of House Manager, your mission is to orchestrate an unforgettable dining extravaganza. Working closely with our Head Chef, you’ll be the guest mastermind ensuring that every experience is a jaw-dropping spectacle.

Key Responsibilities

  • Customer Choreographer: Create a warm and inviting atmosphere that feels like a hug from Grandma’s kitchen, all the while maintaining the utmost professionalism. Ensure each guest leaves with a smile that says, “I can’t wait to come back!”
  • Maestro of Service: Lead, inspire, and mentor our FOH team. Set the tone for excellent service, always striving for that standing ovation.
  • Crisis Navigator: In the chaos of a busy Saturday night, you’ll be the captain of the ship, navigating through the storms with ease. Stay calm under pressure and find solutions to keep the ship afloat.
  • Guest Relations Guru: Ensure that every guest feels like the star of the show. Handle guest feedback with grace and turn any sour notes into sweet harmonies.
  • Table Choreography: Master the art of seating arrangements and floor management. Know the dance of the servers and the flow of the dining room like the back of your hand.
  • Performance Metrics: Responsible for all FOH performance metrics, always seeking to fine-tune our operations. Contribute to revenue growth and cost control by monitoring sales, managing labour costs, and maintaining efficient service.
  • Event Coordination: Coordinate functions, special events, parties, and celebrations with a touch of pizazz that leaves our guests and their loved ones wowed.

What We Offer

  • A key seat at the heart of the action in one of the most anticipated openings in the Swan Valley.
  • Completive salary with a performance bonus that’ll make your wallet do a happy dance.
  • A team that feels more like family. We foster a collaborative and inclusive culture where you’ll feel valued, appreciated, and supported by your colleagues and leadership team.
  • We believe in continuous improvement. We provide ongoing training and development opportunities because your career is a symphony that should never stop playing.
  • Our location is a destination in itself, offering a relaxed atmosphere that you’ll be proud to manage. We’ll provide you with all the tools you need to succeed.
  • We understand the importance of work-life balance. Our scheduling and shift management support a healthy equilibrium so you can excel at work and enjoy your personal life.

To Apply

Ready to take centre stage and lead a team like no other? We’re passionate about delivering extraordinary hospitality, and we’re looking for someone that shares that passion. To be considered for this exciting leadership role, please attach your CV and a cover letter that showcases your charisma, creativity, and passion for hospitality. Apply now and join something truly special!

Mandatory Requirements

Qualifications
  • A love for the culinary arts with a passion for creating memorable dining experiences.
  • Proven experience in Restaurant Management, ideally in high-volume and/or high-energy operations.
  • Strong communication and interpersonal skills, because the ability to lead and inspire a team is your superpower.
  • Organisational and multitasking skills that would make a symphony conductor envious.
  • A zest for hospitality and a personality that oozes charisma.
  • The ability to juggle tasks with ease and keep your cool when things heat up.
  • Proficiency in reservation and point-of-sale systems.
  • Exceptional problem-solving skills and the ability to remain composed in high-pressure situations.